Our Chai gin is crafted using a collection of twelve traditional and contemporary botanicals. These; juniper, citrus, floral, herb and spice are separated into different chambers within the still to allow the vapours to infuse to create a perfect balance.
The gin is then left alone for a further three weeks to develop the flavour.
India is a melting pot of culinary delights and travel experiences, this was the inspiration for our gin.
Incorporating botanicals based on Massala chai tea creates an exciting and interesting gin, which tastes as warm and spicy as the country it was inspired by.
Drink over ice with a premium tonic or neat to savour the taste.
Select a clean, cool copa glass and fill the glass with large ice cubes. Pour 50ml of Chai gin over the ice and then gently pour 100ml of premium tonic down a swizzle spoon.
Finally garnish with your favourite fruit.
If you fancy more of an aromatic finish, add a ginger tonic, or if you fancy more of a sweet finish try with a rose lemonade.
With Chai gin you experience the characteristic taste of the juniper berries followed by a collaboration of Indian aromas. The pink rose petals give an underlying soft fragrant sweetness, accentuated by the bitterness of the black tea leaves whilst the aromatic ginger fuses with the spicy black peppercorns to create a warm and enticing gin.